Name: Okonomiyaki
Prep time: 10 min
Cook time: 7 min
Ingredients: 3 tbsp mayonnaise; 1 tsp wasabi paste (or to taste); 45 g caster sugar; 4 tbsp ketchup; 2 tbsp oyster sauce; 3 tbsp Worcestershire Sauce; 200 g cabbage (finely shredded); 6 spring onions (sliced); 1 tbsp red miso; 2 tsp ginger (grated); 3 eggs; 150 g self raising flour; 220 ml water; 1 tbsp vegetable oil; furikake seasoning to garnish (optional); sushi ginger to garnish

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Two savoury Japanese pancakes (okonomiyaki) topped with mayonnaise, chopped spring onions, red onions, sesame seeds, and herbs, sitting on brown baking parchment.

Japanese inspired recipes Starter

Dairy Free Vegetarian

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