Starter - The Secret Supper Society

A delightful open top dumpling usually served as part of dim sum but lovely on their own as a starter…

Ricotta & Spinach Dumplings

Fiddly things to make and you need plenty of time but worth the effort to wow your guests with this…

The effort it takes to bake and smoke the beetroot is worth it. Combined with the best quality buffalo mozzarella…

Living on a farm means a quick trip to the shops is never a quick trip. I have learnt over…

Jerusalem Artichokes are available during the winter months and into early spring. They have an intense nutty sweet flavour. I…

Many years ago we visited a friend for supper. Not an unusual thing but I have never forgotten the divine…

Another easy chorizo tapas dish. Make sure you serve these with plenty of crusty bread.

It’s good to have some recipes up your sleeve that are incredibly easy to make using shortcuts. In this case…

A fantastic recipe which can be used in a number of ways. Make a tasty veggie pate or let down…

Move away from all the standard soups and serve your guests something they won’t have had before. The combination of…

The appeal of these bahjis is that they are oven baked rather than deep fried. They freeze really well and…

This recipe originates from New Orleans. My version uses focaccia bread and cheddar or Emmental instead of the American Provolone…