Name: Asparagus pastry sandwich
Prep time: 10 min
Cook time: 15 min
Ingredients: 320 g ready rolled all butter puff pastry; 1 egg yolk (beaten with 1 tsp water); 500 g asparagus (tough ends removed); 250 g unsalted butter (cubed); 4 egg yolks; 1 tbsp lemon juice; pinch cayenne pepper (optional)

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A golden puff pastry sits atop fresh asparagus spears and sauce on a white plate, garnished with microgreens, on a light wooden table. A fork and knife are in the background.

Starter

Vegetarian

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