Starter - The Secret Supper Society

A galette is a rustic pastry base topped with sweet or savoury This recipe is enough for 4, in the…

Leek & Gruyere Soufflé

This will make enough for 2-3 people, the recipe is easily doubled. You’ll see in the video that I doubles…

Sardines are the taste of summer. Serve these at room temperature with lots of bread to mop the oil.

Intense beetroot flavour in this show stopping starter. Perfect impressive dish to serve at a dinner party and as it’s…

Full of North African flavours, if you want to make this vegetarian simply leave out the sausage. Merguez is a…

Fill with whatever you like. In the restaurant I fill with Salmon & Mustard, for vegetarians, Mushroom Stroganoff works well…

Spicy vegan starter. Prepare ahead to the end of roasting then reheat under the grill before serving.

This is one of those dishes that my children would call “fancy schmancy”. We served it as a pre starter,…

Bloomin’ awesome! The original recipe for this is from Alvin who featured on Masterchef Australia in 2010 and 2022. I…

I have served this as a starter in the restaurant and a main course for a family supper.

Loads of recipes to make your own marinade but for a quick, inexpensive midweek dinner using shop bought BBQ sauce…

Some guests who have visited the restaurant many times have said that this is at the top of the list…