Red Peppers Stuffed with Fennel & Merguez Sausage
Full of North African flavours, if you want to make this vegetarian simply leave out the sausage. Merguez is a…
Vol au Vent
Fill with whatever you like. In the restaurant I fill with Salmon & Mustard, for vegetarians, Mushroom Stroganoff works well…
Gochujang Glazed Aubergine
Spicy vegan starter. Prepare ahead to the end of roasting then reheat under the grill before serving.
Parsnip panna cotta with parsnip crisps & apple
This is one of those dishes that my children would call “fancy schmancy”. We served it as a pre starter,…
Drunken Chicken
Bloomin’ awesome! The original recipe for this is from Alvin who featured on Masterchef Australia in 2010 and 2022. I…
Salmon filled pasta shells with pea sauce
I have served this as a starter in the restaurant and a main course for a family supper.
BBQ Chicken Wings
Loads of recipes to make your own marinade but for a quick, inexpensive midweek dinner using shop bought BBQ sauce…
Potted Crab
Some guests who have visited the restaurant many times have said that this is at the top of the list…
Sweet Pepper Risotto
I only make this in the summer when peppers and tomatoes are in season. It’s a lovely light risotto with…
Cheese & ham puffs (or asparagus if in season)
There are lots of recipes where you can make a short cut and this is no exception. You could buy…
Prawn bisque
Another versatile soup/sauce. In the restaurant we served with as an amuse bouche in espresso cups with a cocktail stick…
Chicken Satay Skewers
I have my quick cheats version of satay but this one takes a little more effort and a lot more…