Spicy baby back ribs
The secret for really delicious ribs is to cook them in oven until they are melting away from the bone…
Baked Prawn Risotto
This recipe is hugely sentimental to me and there’s a lovely foodie story to accompany. When James (our now 20…
Quick Aubergine Parmigiana
There is a more traditional recipe on here also which involves frying the aubergine, this recipe is perfect for a…
Chicken, grape and fennel sauce with braised cabbage
I love grapes and i love using them in ways that you may not usually think of. Lets face it,…
One Pot Sausage & Orzo
I have used a chipotle paste as the main flavouring for this quick dish but you can use whatever paste…
Loaded Sweet Potatoes
This recipe came about from wanting to use up some sweet potatoes and whatever I could find in the cupboard…
Chicken Paprikash
Hungarian origin which gets its name from the liberal use of paprika. Rich and creamy it’s a great filling midweek…
Chicken with shallot & morels
This certainly isn’t the prettiest dish but it’s full of flavour. Dried morel mushrooms are very expensive, the only other…
Coconut Red Lentil Dhal
My journey to making a dhal has been a long one. I have always been put off dhals because it…
Halibut with pancetta, peas & lettuce
Halibut isn’t always available and it’s expensive (but not as expensive as steak) so when it’s available, I buy a…
Salmon filled pasta shells with pea sauce
I have served this as a starter in the restaurant and a main course for a family supper.
BBQ Chicken Wings
Loads of recipes to make your own marinade but for a quick, inexpensive midweek dinner using shop bought BBQ sauce…