Name: Sausage & Beef Italian Meatballs
Prep time: 21 min
Cook time: 205 min
Ingredients: 1 fat slice of bread; 80 ml milk; 500 g beef mince; 250 g pork sausages (casing removed); 1 onion (grated); 3 tbsp parsley (finely chopped); 1 egg (lightly beaten); 1 tsp salt; pinch nutmeg; vegetable oil for frying; Parmesan and torn basil leaves to serve; 2 tbsp olive oil; 1 large onion (finely diced); 2 cloves garlic (finely diced); 2 400g tins of plum tomatoes; 1 tbsp tomato paste; 1 tsp sugar; 1 tbsp dried oregano

Welcome to our new home! Bear with us while we add the finishing touches. If you spot an issue, please tell us

Two meatballs topped with tomato sauce and chopped fresh herbs are served on a dark plate. Some grated cheese is visible on top and around the plate, with a spoon resting beside the meatballs.

Main Course

Dairy Free Meat

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