Lemon slice
We served these lemony slices of heaven at our garden picnic pop ups and I always made extra for the…
Mango & lime sorbet
Using Alphonso mango pulp in a tin makes this a super quick and easy sorbet to make. Once frozen, it…
Pineapple carpaccio
Sometimes all you want for dessert is some refreshing fruit. Here I have teamed savoury and sweet to make a…
Buttermilk panna cotta with lemon & thyme crumb
Everyone loves a panna cotta but using buttermilk means that it’s less sickly. I have also reduced the amount of…
Shortbread
As well as the obvious of having this with a cup of tea, they are lovely served on the side…
Maple roast peaches
If you prefer a lighter dessert this is the one for you. Make it with apricots in the winter if…
Plum upside down cake
I remember making this upside down cake 20 years ago and lost the original recipe. It took a couple of…
Berry ice cream
Packed full of flavour and worth the effort for a special occasion. Remove the ice cream from the freezer and…
Aerated chocolate sponge
Most of my recipes don’t require any specialist equipment but I have to include this amazing microwave sponge. It’s impressive…
Filo custard parcels (bougatsa)
A traditional Greek dessert with set custard wrapped in filo pastry parcels.
Chocolate sorbet
This sorbet tastes creamy without added dairy or eggs. Simple to make and delicious added to a dessert. This is…