Pangritata (Crisp flavoured breadcrumbs)
Literal Italian translation is “grated bread”. Flavoured with whatever herb you like it’s delicious to sprinkled on pasta or fish…
Tartar sauce
Super quick and easy to make. If you prefer more “bits” just increase the quantities. Delicious with fish.
Onion marmalade
This will keep in the fridge for a few weeks and is a wonderful accompaniment to paté, meat or used…
Green goddess dressing
There are certain members of the family who think a green salad is a waste of time. When I coat…
Chipotle adobo (chilli and tomato marinade)
In need of some chipotle paste I decided to make my own. Instead of just chipotle I went for an…
Sweet pickled jalapenos – “Cowboy Candy”
A great way to use up jalapeno peppers. We love this candied version so much that we grow peppers just…