Yorkshire pudding
Fool proof recipe all based on the weight of the eggs. This recipe will make 12 individual puddings in a…
Pork fillet stuffed with gorgonzola & pear
I have been looking through my old notebooks from the 1980’s. This was one of my favourite dishes to make…
Jerusalem artichoke risotto
Jerusalem artichokes are available December to March. The joy of this recipe is that you don’t need to peel the…
Omelette Arnold Bennett
Invented at The Savoy Hotel in the 1920’s for the writer and critic Arnold Bennett. Many recipes have a sauce…
Roast pork belly with crackling, sublime mash & cider sauce
You’ll learn two things from this recipe. Firstly a fuss free way of cooking pork belly with amazing crackling and…
Broad bean, pea and lemon ricotta bruschetta
When broad beans are in season I love to use them as unadulterated as possible. I know its laborious but…