Roasted Pumpkin Soup
In the autumn and winter months there is an abundance of pumpkins and squash in the supermarkets. For cooking, don’tβ¦
Mustard cabbage
I love cabbage with fatty or rich meat. Don’t discard the dark outer leaves of your cabbage, just devein themβ¦
Sticky Toffee Pudding
Classic pudding perfect to serve at dinner parties. Serve with vanilla ice cream or extra thick whipped double cream. Alwaysβ¦
Toad in the hole
On a cold winters night nothing beats a great toad in the hole. There are loads of variations that youβ¦
SautΓ©ed spring vegetables
Radish are one of the first things that starts to fruit on the veg patch in early spring. I’m alwaysβ¦
Plum upside down cake
I remember making this upside down cake 20 years ago and lost the original recipe. It took a couple ofβ¦
Yorkshire pudding
Fool proof recipe all based on the weight of the eggs. This recipe will make 12 individual puddings in aβ¦
Pork fillet stuffed with gorgonzola & pear
I have been looking through my old notebooks from the 1980’s. This was one of my favourite dishes to makeβ¦
Jerusalem artichoke risotto
Jerusalem artichokes are available December to March. The joy of this recipe is that you don’t need to peel theβ¦
Roast pork belly with crackling, sublime mash & cider sauce
You’ll learn two things from this recipe. Firstly a fuss free way of cooking pork belly with amazing crackling andβ¦
Broad bean, pea and lemon ricotta bruschetta
When broad beans are in season I love to use them as unadulterated as possible. I know its laborious butβ¦