Our Indian Evenings are fantastic gatherings where we prepare from scratch authentic Indian dishes including traditional Goan dishes and homemade naan bread cooked in our proper charcoal tandoori oven.
The evenings typically start at 7pm and end around 10pm and are hosted in our magnificent Raj canopies in the garden. The tents are adorned with enchanting lights and Indian lanterns to bring more than touch of the East to Oxfordshire!
Our Indian menu included
- Bombay Puffs (v)
- Tandoori chicken (gf)
- Butter Naan featuring Ampersand Butter (v)
- Vegetable Biryani (v, gf, df)
- Almond Tart with Cardamom Cream (gf, v)
