Name: Parsnip panna cotta with parsnip crisps
Prep time: 20 min
Cook time: 20 min
Ingredients: 2 tbsp unsalted butter; 350 g parsnips (peeled and roughly diced); 650 ml milk; 2 leaves gelatine; 250 ml double cream; 1/2 lemon (juiced); 1 parsnip (peeled then sliced with vegetable peeler); vegetable oil for frying; 1 Granny smith apple; 1/2 lemon (juiced); 2 handfulls baby salad leaves or micro herbs

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A glass dessert dish filled with creamy panna cotta, topped with diced fruit, a crunchy garnish, and a small green sprig, placed on a dark plate with a spoon beside it.

Starter

Gluten Free

Parsnip panna cotta with parsnip crisps & apple

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