Name: Salmon medallions with prawn bisque
Prep time: 15 min
Cook time: 80 min
Ingredients: 1 kg side of salmon (skinned and trimmed of fat (see video)); 600 g potatoes (peeled and diced); 100 g butter; 2 tbsp chives (chopped); 2 tbsp parsley (chopped); 1 tbsp tarragon (chopped); 1 qty prawn bisque

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A gourmet dish featuring a round piece of salmon atop mashed potato with green asparagus spears, garnished with microgreens, served with a brown sauce and a puff pastry stick on the side.

Main Course

Fish & Seafood

Salmon Medallions with Prawn Bisque

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