Name: Roast Turkey Crown with Confit Legs
Prep time: 20 min
Cook time: 315 min
Ingredients: 5 kg Free-range turkey (Kelly Bronze ); 160 g Coarse sea salt; 2 tbsp light brown sugar; 4 sprig Thyme (leaves picked); 6 bay leaves (crumbled); small bunch parsley (leaves picked); 4 oranges (zested); 4 lemons (zested); 1 tbsp crushed black pepper; 1 Kg Duck fat (can be reused); 70 g unsalted butter; 1 onion (cut into 12 wedges); 2 sprigs thyme; 2 sprigs sage

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A golden-brown, roasted turkey breast is surrounded by shredded turkey meat and garnished with fresh green herbs on a wooden surface.

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Roast Turkey Crown & Confit Legs

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