Name: Confit Pea & Hot Smoked Salmon Tart
Prep time: 20 min
Cook time: 50 min
Ingredients: 500 g salmon fillet (skin removed); 2 tbsp sea salt; 2 tbsp soft brown sugar; 1 tbsp vegetable oil; hickory or oak smoking chips; 1 sheet ready rolled puff pastry; 1 egg yolk (beaten ); 400 g frozen peas; 200 ml olive oil; 1/2 tsp salt; 1 clove garlic (finely chopped); pinch chilli flakes (optional); 1/2 lemon zest; chives to serve

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A square puff pastry topped with a layer of mashed peas, flaked smoked salmon, and chopped chives, served on a dark round plate.

Main Course

Fish & Seafood

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