Name: Egg Fried Rice
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 portions cooked rice (day-old and cold); 1 tbsp vegetable oil (or any flavourless oil, plus a little extra); 1 small clove garlic (finely chopped, optional); 2 eggs (whisked); 2 spring onions (sliced); pinch chilli flakes; dash soy sauce; dash toasted sesame oil