Name: Trout Tartare with Sushi RIce & Wasabi Cream
Prep time: 20 min
Cook time: 25 min
Ingredients: 10 cm cucumber; 1 tsp sea salt; 2 tsp rapeseed oil; 1 tsp white balsamic or rice vinegar; freshly ground white pepper; 1 tbsp sea salt; 1 tbsp caster sugar; 1 lemon (zested); freshly ground black pepper; 300 g trout fillet (skinned and pin boned); 125 g sushi rice; 1 tbsp rice vinegar; 1 tsp caster sugar; 1/4 tsp salt; 1 tbp furikake (sesame seed & seaweed seasoning); 2 tbsp shallot (very finely diced); 2 tbsp soy sauce; 1 tbsp olive oil; lime (juiced); 1 tsp wasabi paste; 2 tbsp creme fraiche; pinch salt; pinch caster sugar

Welcome to our new home! Bear with us while we add the finishing touches. If you spot an issue, please tell us

A round serving of sushi rice topped with diced salmon, avocado slices, diced cucumber, and microgreens, presented on a black plate with a glass of water in the background.

Starter

Fish & Seafood Gluten Free

Trout Tartare, Sushi Rice & Wasabi Cream

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