Hot, sweet & sour cucumber salad
We love this side anytime we have an Asian style dish. Quick and easy to make, sings in the…
Mushroom, Spinach & Blue Cheese Orzo Bake
Filling, rich delicious vegetarian pasta bake. I was pleasantly surprised when I wrote this recipe to note that the…
Roasted Pumpkin Soup
In the autumn and winter months there is an abundance of pumpkins and squash in the supermarkets. For cooking,…
Custard tart with rhubarb
I adore a custard tart. We have hens and ducks and in the spring and summer months have a…
Spiced citrus cake
A really useful cake to have in your repertoire as it’s both gluten and dairy free. Very tasty and…
Pea pancakes (you decide the topping)
Once you’ve got the pancakes made you can top them with anything you like. For breakfast/brunch have it with…
Mustard cabbage
I love cabbage with fatty or rich meat. Don’t discard the dark outer leaves of your cabbage, just devein…