Name: Garam masala scones
Prep time: 15 min
Cook time: 15 min
Ingredients: 250 g self raising flour (sifted); 1 tsp baking powder; 1 tbsp garam masala; 125 g butter; 3 cm ginger (peeled and grated); 2 red chilli (deseeded and finely chopped); 10 mint leaves (finely chopped ); 1 egg (beaten); 60 ml buttermilk; 2 tbsp milk; mustard seeds for garnish; jar of onion marmalade to fill

Welcome to our new home! Bear with us while we add the finishing touches. If you spot an issue, please tell us

A tray filled with small, round appetiser bites topped with a dark jam or chutney and garnished with tiny herbs and edible flowers, arranged neatly for serving.

Canapés

Vegetarian

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