Confit Tomatoes
These are fabulous little flavour bombs which can be used on canapes, as a garnish, on a pizza or…
Marinated Tomatoes with Burrata
Macerating the tomatoes for a couple of hours, brings out all their juicy sweetness and the marinade can be…
Baked vegetable & herb frittata
For this recipe you can use whatever veggies you have and like. I used cabbage, peas, pepper, shallots, leeks,…
Romesco Sauce
A classic Spanish sauce which is usually served at room temperature. There are many variations but mine doesn’t have…
Tagliatelle with Roast Fennel & Lemon Pangritata
Fennel is one of my favourite vegetables and it’s the hero of this dish.
Caponata (aubergine stew)
Sicilian dish featuring the best of summer. Always best made the day before and can be eaten warm or…
Onion Quiche
An onion quiche made wellI is delightful served at a dinner party and benefits from being made in advance…
Mushroom & carrot tart
Delicious vegetarian tart which will feed two very hungry people. Can be cooked ahead of time and reheated for…
Peach & Tomato Panzanella
Fresh juicy peaches in the summer and you could use plums in the autumn as well using lovely ripe…
Pink peppercorn raita
250g Greek Yoghurt ½ tsp cumin speeds, dry roasted 1 tsp pink peppercorn, lightly crushed 2 tbsp fresh coriander,…