Miso & Honey Glazed Aubergine
Can be served as a side or stand alone dish with green salad.
Mango & lime sorbet
Using Alphonso mango pulp in a tin makes this a super quick and easy sorbet to make. Once frozen,…
Malaysian Style Fried Rice
Golden rule for stir fry rice dishes is to precook the rice as I have done here, placing it…
Sauté Baby Potatoes with Spring Onion
Use baby potatoes, Charlottes or new potatoes according to your budget
Pineapple carpaccio
Sometimes all you want for dessert is some refreshing fruit. Here I have teamed savoury and sweet to make…
Marinara sauce
Make a batch of this and use in pasta dishes, on top of a pizza or freeze what you…
Shortbread
As well as the obvious of having this with a cup of tea, they are lovely served on the…
Maple roast peaches
If you prefer a lighter dessert this is the one for you. Make it with apricots in the winter…
Ratatouille
Ratatouille is always better made the day before you need it. It’s great eaten at room temperature. Serve as…