Watercress sauce
This no cook watercress sauce is a delightful accompaniment to chicken and fish dishes and so easy to make.
Nick’s Tzatziki
I have to give Nick credit for this one! In fact, I rarely make a tzatziki as his is so good. India also makes a mean one! We find that most recipes, including the 'proper' Greek ones we picked upβ¦
Cheese SoufflΓ© (twice baked)
There are lots of recipes for twice baked cheese soufflΓ© which also require less effort than this one. However, one of the reason for starting this recipe site is to share the dishes that I have served over the yearsβ¦
SautΓ©ed spring vegetables
Radish are one of the first things that starts to fruit on the veg patch in early spring. I'm always looking for new ways to use them and I have taken inspiration from the French dish of braised lettuce andβ¦
Strawberry Meringue
If I have to whip up a quick meringue for a pavlova base, this is my "go to" recipe.Β The meringue base can be made up to 3 days in advance. Macerating the strawberries softens the fruit, leaves you with aβ¦
Lemon slice
We served these lemony slices of heaven at our garden picnic pop ups and I always made extra for the family. They keep well for up to a week in a sealed container in the fridge. I use a 20cmβ¦
Edamame Noodle Salad with Sesame & Honey Dressing
Enjoy as a side dish for 6 people or a main course in the summer for lunch for 4.
Greek Salad (horiatiki)
Macerating the onion brings out the sweetness and turns them a glorious pink. Tomatoes should not be kept in the fridge, their taste is far better at room temperature.