Lemon Verbena Shortbread
If you have lemon verbena growing in your garden, using the leaves to flavour the sugar is another great…
Muhummara
There are many different versions from across Persia and the Levant. This one is from Syria with the use…
Mushroom Risotto
Rich, creamy and full of earth flavours. Watch the risotto masterclass video if you’ve never made a risotto before,…
Confit Pea & Mint Relish
Versatile relish to use in the summer months spread on bruschetta, used as a vol au vent filing or…
Pistachio friands
Deceptively easy little cakes which are lovely served as a dessert when they are still warm with some ice…
Herb Popovers
An unusual treat for breakfast or brunch when topped with creamy scrambled eggs. This makes approx 12, any that…
Sweetcorn with a miso & sweet chilli glaze
Serve as a side with your favourite BBQ dishes or simply finish under the grill. Absolutely delicious umami hit…
Kale Crisps
Quick and easy to make, they keep for up to a month in an airtight container and perfect served…
Chickpea Curry
During these difficult times with the cost of food I have put together a curry that can be made…
Summer Tray Bake Vegetables
No one wants to be stuck in the kitchen on a summer day. This easy recipe for using all…