Frozen grapes
This isn’t really a recipe however worth sharing. I keep a bag of frozen grapes in the freezer to…
Turnip & Honey Soup
Move away from all the standard soups and serve your guests something they won’t have had before. The combination…
Cheats Ratatouille
A very straight forward recipe which doesn’t involve frying off the aubergines separately, simply coked in one pan the…
Parsnip crisps
These keep for at least a week in an airtight container. The same method can be applied to carrots,…
Pickled Spice Pears
You can serve these pears at Christmas with slices of strong blue cheese as a starter or a cheese…
Chipotle adobo (chilli and tomato marinade)
In need of some chipotle paste I decided to make my own. Instead of just chipotle I went for…
Baked onion bhajis
The appeal of these bahjis is that they are oven baked rather than deep fried. They freeze really well…
Courgette Curry
In the summer there is always a glut of courgettes in this house. This curry uses them and any…
Slow cooked courgettes
Every summer we have a glut of courgettes and I’m always looking for new ways to cook them. This…
Sweet pickled jalapenos – “Cowboy Candy”
A great way to use up jalapeno peppers. We love this candied version so much that we grow peppers…