Siu mai dumplings (pork and prawn)
A delightful open top dumpling usually served as part of dim sum but lovely on their own as a…
Slow-cooked Fillet of Beef
This is a very “cheffy” way of cooking beef and it never fails, something you will want to share…
Quick Goulash
I usually make a goulash with a long slow cook but here I have devised a quick midweek version…
Sticky minced pork stir fry
The photo of this dish doesn’t do it justice! The flavours are sweet, sour and spicy. If you don’t…
Giant sausage roll with ginger & cranberry
Lots of sausage meat and cranberry sauce available around Christmas time so put it to good use with this…
Asian style pulled pork
So many ways to serve this. Wrap in a tortilla or baby gem lettuce, cucumber and generous dollop of…
Chorizo in cider
Another easy chorizo tapas dish. Make sure you serve these with plenty of crusty bread.
Oxtail Ragu with Pappardelle Pasta
Don’t be put off with handling oxtail. The flavour you get from the fat and bone marrow which seeps…
Sweet soy beef cheeks with cucumber & herb salsa
I have been making this dish for years. The original recipe is from Bruno Loubet. In his recipe he…
Chorizo & bean stew with pork belly
I love this dish at any time of year, a great dish to make to share with friends it…