Spiced Chicken & Pumpkin
I suggest marinating the chicken but it’s fine if you don’t have time. Nothing better than a one pan…
Beef Cheek Coconut Curry
Inspired by a Malaysian Rendang I have added roasted spice mix and tomatoes. When tasting at the end you…
Sausage & Pulses in a Smokey Sauce
A dish for cooler autumn nights. The soup mix grains are available in most supermarkets and can be found…
Roast Beetroot Salad with Caraway & Mint
If you don’t like caraway, replace with cumin seeds or even a sprinkling of dukkah. Can be served on…
Chicken & Sugar Snap Stir Fry
Serve with steamed rice. I use the green parts of the spring onions to stir through the steamed rice…
Café de Paris Butter
This is certainly not my recipe, it originates from the Cafe de Paris in Switzerland and is served on…
Beef Salad with Pickles
This one isn’t really a proper recipe, more of an assembly job. I made it for myself for supper…
Fig Chutney
You can be as flexable as you like with this one, use whatever dried fruit you enjoy. It will…
Herb Infused Mashed Potato
It’s funny the places recipes come from. I was watching The Bear on Disney + and they mentioned a…
Grilled Mackerel with Cucumber & Ginger Pickle
The pickle can be made up t0 2 hours ahead of time. The mackerel can either be cooked under…