Chorizo, Tomato & Spinach Frittata
I am always playing around with different ingredients to add to a frittata, the combinations are endless so feel…
Sticky hoi sin chicken
A great dish for the family, delicious sticky chicken thighs great served with a salad and rice. I use…
Spiced Chicken Breast with Dal
My chicken curry recipes usually use thighs but this time I wanted something quick and lighter. I soaked the…
Smokey Pulled Pork
Smokey BBQ flavour pulled pork without a BBQ. Serve on flatbread or a tortilla with pickled cucumber, red onion…
Butternut Squash Vegetable Stack
A great make ahead dish for a dinner party. Assemble the whole thing and leave on a baking sheet…
Almond & Hazelnut Florentine Bars
I make batches of these at Christmas to take to friends. Chopped hazelnuts or pecans would also work well…
Short Rib Bourguignon
Short ribs (because I found some in the freezer) with all the flavours of a bourguignom. Cooked long and…
Fondant Potatoes
Don’t waste the butter in which you cook the potatoes. Pour all the cooking liquid into a small container,…
Potato, Pumpkin & Egg Curry
Created to use up jars and veg that I had in the fridge. Using a shop bought curry paste…
Baked Baby Potatoes with Chorizo & Cheese
Requires very few ingredients and quick to make. Enjoy with some crusty bread and salad leaves