Cullen Skink
I’d been to the theatre and wanted something not too heavy, so I picked up some gorgeous smoked haddock…
Duck Breast with Marmalade Sauce
This came about because I had a jar of Seville orange and passion fruit marmalade sitting in the fridge…
Smoky BBQ Beef Pie (Cottage Pie for Cowboys)
My cottage pie for cowboys! Feather blade braised in the pressure cooker with barbecue sauce (I used my homemade…
Pan Roast Chicken with Tomato Masala Sauce
Bone-in, skin-on chicken thighs with a dry spice rub, browned and then roasted on top of a fragrant tomato…
Harissa, Ricotta & Tomato Frittata
A frittata for two, baked in the oven with cherry tomatoes, spinach and little pockets of harissa ricotta. Line…
Grilled Prawns with Chilli, Garlic & Lemon
A gorgeous, punchy garlic and lemon dressing for big shell-on prawns – I get mine from the frozen section…
Butter Glazed Radishes with Peas & Dill
I need to eat more radishes – cooked like this, they’re so good. This is my brunch for one,…
Pork Fillet with Mustard, Honey & Herb Sauce
Pork fillet cut into medallions and squashed flat cooks in minutes. I salt mine in the morning and leave…
Chicken Rice Noodles
The inspiration for this dish is a Pad Thai. My own version of Pad Thai uses 16 ingredients and…
Marinated Tomatoes with Burrata
Macerating the tomatoes for a couple of hours, brings out all their juicy sweetness and the marinade can be…