Hot Smoked Salmon with Mustard Cream Sauce
Hot smoked salmon is sold in supermarkets, however it’s great to smoke yourself and much better value. I have…
Grilled Mackerel with Cucumber & Ginger Pickle
The pickle can be made up t0 2 hours ahead of time. The mackerel can either be cooked under…
Salmon Medallions with Prawn Bisque
An impressive way to present and cook salmon. Medallions of anything always reminds me of the 1980’s when it…
Salmon with Buttery Colcannon
Salmon is absolutely delicious, sustainably farmed and inexpensive. I get mine form the fish counter at Tesco, which is…
Tuna with Chicken Butter Sauce & Sauté Potatoes
I have kept this very simple with just sauté potatoes as an accompaniment. The quantity of sauce could serve…
Étouffée
Étouffee literally means to stifle or smother. A popular dish in both creole and cajun Louisianna cooking. Usually made…
Greek Style Sardines
Sardines are the taste of summer. Serve these at room temperature with lots of bread to mop the oil.
Baked Prawn Risotto
This recipe is hugely sentimental to me and there’s a lovely foodie story to accompany. When James (our now…
Halibut with pancetta, peas & lettuce
Halibut isn’t always available and it’s expensive (but not as expensive as steak) so when it’s available, I buy…
Salmon filled pasta shells with pea sauce
I have served this as a starter in the restaurant and a main course for a family supper.