Name: Salmon with chive and lemon butter
Prep time: 15 min
Cook time: 25 min
Ingredients: 800 g potatoes (peeled and cubed); 4 150g salmon fillet (skin on ); 100 g butter; 200 g savoy cabbage (finely shredded); 6 spring onions (finely sliced); 50g butter (softened); 1 lemon (zested and juice reserved for salmon); 1 tsp dijon mustard; 1 tbsp chives plus extra for garnish (finely chopped)