Name: Roast fig pastries
Prep time: 10 min
Cook time: 40 min
Ingredients: 400 g caster sugar; 750 ml water; 350 ml sweet dessert wine; 1 vanilla pod; 12 ripe figs; 320 g ready rolled puff pastry; icing sugar to dredge the figs; 200 ml double cream (whipped)

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A round pastry with a glossy, dark filling dusted with icing sugar sits on a rustic, dark ceramic plate with a swirl of white sauce.

Dessert

Fruit Vegetarian

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