Name: Roast aubergine stuffed with tomato and onion
Prep time: 5 min
Cook time: 45 min
Ingredients: 4 aubergines; 2 tbsp olive oil; 4 cloves garlic (kept in the skin); 80 g butter (melted); 1 tbsp harissa paste; 250 g cherry tomatoes; 1 red onion (cut into 8 wedges); 6 tbsp greek yoghurt; 2 tbsp pine nuts(optional) (toasted); 1 tbsp chopped mint leaves; 1 tbsp chopped parsley leaves; Your favourite bread, toasted to serve

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A roasted aubergine half topped with creamy yoghurt sauce, chopped fresh herbs, red pepper flakes, and a drizzle of oil, served on a white plate with a knife and fork on a wooden table.

Main Course

Gluten Free Vegetarian

Roast aubergine stuffed with tomato & onion

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