Name: Potato Rosti
Prep time: 5 min
Cook time: 12 min
Ingredients: 2 Potatoes (Peeled); 1 tbsp parsley (chopped); 1/2 tsp salt; 40 g butter (melted); 1 tbsp neutral oil (for cooking)

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A plate with a crispy duck leg, two golden-brown potato latkes, and a small cup of dark fruit sauce, arranged on a white dish.

French inspired recipes Side Dish

Vegetarian

Potato rosti

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