Name: Porcini Madeira Sauce
Prep time: 5 min
Cook time: 8 min
Ingredients: 40 g dried porcini mushrooms; 40 g butter; 2 banana shallots (finely diced); 3 cloves garlic (minced); 350 ml Madeira; 2 tbsp Italian herbs; 300 ml double cream

Welcome to our new home! Bear with us while we add the finishing touches. If you spot an issue, please tell us

Chopped shallots, minced garlic, dried mushrooms, dried herbs, red wine, and cream are arranged on a wooden kitchen worktop, ready for cooking. Measuring jugs and glass jars hold some of the ingredients.

Sauce

Gluten Free

Use the form below to sign in or click here to become a Society member – it’s FREE to join!

previous post: Marinara sauce