Name: Pan Fried Sea Bass with Steamed Vegetable & Herb Butter
Prep time: 10 min
Cook time: 10 min
Ingredients: 150 g butter (softened); 2 tbsp chives (chopped); 2 tbsp parsley (chopped); 1 tbsp tarragon (chopped); 600 g stir fry mixed vegetables (available in most supermarkets); 4 sea bass fillets

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A cooked fish fillet with crispy skin served on a bed of baby corn, broccoli, and mangetout, presented on a white plate.

Main Course

Dairy Free Fish & Seafood Gluten Free

Pan Fried Sea Bass with Steamed Veg & Herb Butter

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