Name: Mushroom Risotto
Prep time: 10 min
Cook time: 30 min
Ingredients: 30 g dried porcini mushrooms; 3 sprigs thyme; 1.2 ltr vegetable stock; 400 g chestnut mushrooms; 2 tbsp chopped chives; 3 tbp creme fraiche; 1.5 tbsp salt; 50 g unsalted butter; 1 banana shallot (very finely diced); 300 g carnaroli rice (or arborio); 100 ml white wine; 3 tbsp parmesan (or vegetarian hard cheese) (grated); 2 tbsp chopped parsley

Welcome to our new home! Bear with us while we add the finishing touches. If you spot an issue, please tell us

A white bowl of creamy mushroom risotto garnished with chopped parsley sits on a wooden table beside a glass of white wine, with a fork and serviette nearby.

Main Course Starter

Gluten Free Vegetarian

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