Name: Marinated Tomatoes with Burrata
Prep time: 10 min
Ingredients: 400 g tomatoes, mixture of sizes and colours; 4 tbsp extra virgin olive oil; 1 tbsp white balsamic; pinch sugar; 1/2 tsp sea salt; 1 tbsp fresh parsley (finely chopped); 4 x 100 g balls of burrata or buffalo mozzarella; balsamic vinegar to dress; A few torn basil leaves

Five plates each feature a salad of sliced red and yellow heritage tomatoes, topped with a ball of burrata cheese, fresh herbs, black pepper, and a drizzle of olive oil, arranged on dark round plates.

Starter

Gluten Free Vegetarian

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