Name: Hot Smoked Beef Fillet
Prep time: 5 min
Cook time: 20 min
Ingredients: 500 g beef fillet; 1 tbsp sea salt; 1 tbsp black pepper (coarsely ground); 1 tsp garlic granules; 1 tbsp vegetable oil; cherry or applewood smoking gun woodchips

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Two pieces of cooked meat rest on a metal rack inside a foil-lined roasting tin. Beside the tin is a plastic container filled with wood chips, likely for smoking the meat.

Starter Tricks & Techniques

Dairy Free Gluten Free Meat

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