Name: Cloud potato cakes
Ingredients: 800 g maris piper potatoes (scrubbed clean); 1 tbsp salt; 150 g butter (cubbed); 1 egg (lightly beaten); 3 tbsp parmesan (or vegetarian hard cheese) (finely grated)

Welcome to our new home! Bear with us while we add the finishing touches. If you spot an issue, please tell us

Nine golden-brown, fluffy baked scones are arranged on baking parchment in a baking tray. One scone is being lifted with a spatula, showing its light, airy texture.

Side Dish

Gluten Free Vegetarian

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previous post: Stuffed potato skins