Name: Brie & onion marmalade veggie tart
Prep time: 5 min
Cook time: 30 min
Ingredients: 1 onion (finely diced); 50 g butter; 2 leeks (finely sliced); 2 sprigs thyme; 200 g mushrooms (sliced); 320 g ready rolled puff pastry; 250 g onion marmalade from a jar; 200 g brie; 1 egg (beaten)

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Rectangular slices of savoury tart topped with mushrooms, leeks, and cheese on a sheet of baking parchment, resting on a wooden surface. The tart has a golden, flaky pastry and appears freshly baked.

Main Course

Vegetarian

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