Name: Basque baked cheesecake
Prep time: 10 min
Cook time: 35 min
Ingredients: 500 g ricotta or cream cheese (at room temperature); 4 medium eggs; 200 g caster sugar; 250 ml double cream

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A round, rustic cheesecake with a deeply browned, cracked top sits on a white plate. One large wedge is missing, revealing the creamy interior. The dessert is on a wooden surface.

Dessert Spanish inspired recipes

Gluten Free Vegetarian

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