Name: Asian braised pork belly
Prep time: 10 min
Cook time: 75 min
Ingredients: 60 g jaggery or any unrefined sugar; 5 tbsp dark soy sauce; 2 tbsp light soy sauce; 3 tbsp vegetable oil; 10 spring onions (cut into 2cm slices); 20 g ginger (cut into matchsticks); 750 g pork belly (cut into bite size chunks); 2 star anise; 1 Cinnamon stick; 2 bay leaves; 5 tbsp shaoxing wine; 1 tbsp black vinegar

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A white oval platter with steamed white rice, soy-braised pork belly in dark sauce, sliced soft-boiled eggs, and blanched green vegetables, served with a large serving spoon.

Asian inspired recipes Main Course

Dairy Free Gluten Free Meat

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