Hot Smoked Salmon Salad with Horseradish Dressing
You can buy hot smoked salmon or use my recipe to smoke your own. A chefs ring can be used…
Smoked Mackerel Paté with Horseradish
This will keep in the fridge for a few days. Soaking the mackerel in milk takes some of the “fishiness”…
Roasted Pumpkin Soup
In the autumn and winter months there is an abundance of pumpkins and squash in the supermarkets. For cooking, don’t…
Hot Smoked Beef Salad
An ideal alternative for the hot smoked salmon starter with salad if you have non fish eaters at your table…
Hot Smoked Beef Fillet
Sweet and spicy, once smoked this will keep for up to 5 days in the fridge. You don’t need any…
Mushroom Risotto
Rich, creamy and full of earth flavours. Watch the risotto masterclass video if you’ve never made a risotto before, it…
Merguez Sausage Lettuce Wraps
Sharing summer starter. I buy my Merguez Sausages from Farmison. I usually buy a few packs and store the extras…
Cheese Soufflé (twice baked)
There are lots of recipes for twice baked cheese soufflé which also require less effort than this one. However, one…
Chilli cured salmon with elderflower
Curing the salmon with chilli gives it a lovely background heat which is then complimented with lightly pickled ingredients and…
Ham Croquetas
These are fiddly to make but worth the effort. Make them the day before and cook them just before eating…
Scallops, Pancetta & Spiced Cauliflower Purée
The addition of fragrant cumin to the purée gives this dish an extra layer of flavour which is beautifully paired…
Trout Tartare, Sushi Rice & Wasabi Cream
Having visited a wonderful restaurant in Cornwall where we had a tasting menu made by Chef Dorian Janmaat, I adored…