Hot Smoked Beef Fillet
Sweet and spicy, once smoked this will keep for up to 5 days in the fridge. You don’t need anyβ¦
Mushroom Risotto
Rich, creamy and full of earth flavours. Watch the risotto masterclass video if you’ve never made a risotto before, itβ¦
Merguez Sausage Lettuce Wraps
Sharing summer starter. I buy my Merguez Sausages from Farmison. I usually buy a few packs and store the extrasβ¦
Cheese SoufflΓ© (twice baked)
There are lots of recipes for twice baked cheese soufflΓ© which also require less effort than this one. However, oneβ¦
Chilli cured salmon with elderflower
Curing the salmon with chilli gives it a lovely background heat which is then complimented with lightly pickled ingredients andβ¦
Ham Croquetas
These are fiddly to make but worth the effort. Make them the day before and cook them just before eatingβ¦
Scallops, Pancetta & Spiced Cauliflower PurΓ©e
The addition of fragrant cumin to the purΓ©e gives this dish an extra layer of flavour which is beautifully pairedβ¦
Trout Tartare, Sushi Rice & Wasabi Cream
Having visited a wonderful restaurant in Cornwall where we had a tasting menu made by Chef Dorian Janmaat, I adoredβ¦
Hot Smoked Salmon Tart
Have a go at making your own hot smoked salmon, if not, you can buy it from most supermarkets. Servesβ¦
Hot Smoked Salmon
You don’t need any fancy equipment and you’ll love the flavour. Hot smoking is when you cook your ingredient atβ¦
Avocado Sushi Rice Stack
I came up with this recipe as a vegetarian alternative to my Trout Tartare recipe.
Grape & lemon ricotta toast
Roasted blistered grapes are fully of juicy sweetness and make a wonderful summer nibble. In fact, a great nibble anyβ¦