Stuffed potato skins
You can’t go wrong with all American stuffed potato skins. They take a bit of effort but well worth itβ¦
You can’t go wrong with all American stuffed potato skins. They take a bit of effort but well worth itβ¦
These are similar to potato croquettes but without the bread crumbs. Light, fluffy and easy to make
A very straight forward recipe which doesn’t involve frying off the aubergines separately, simply coked in one pan the secretβ¦
A variation of the classic with a little bit of added heat and flavour. It’s cheaper if you buy aβ¦
I’ve always been interested in smoking food but I haven’t had the time or the money to invest in properβ¦
Every summer we have a glut of courgettes and I’m always looking for new ways to cook them. This dishβ¦
Enough for 4 as a main course or will serve 6-8 people as a side dish. The butter is optionalβ¦
This is an amazing recipe and can easily be scaled up using the formula of double the weight of liquidβ¦
Summer salad using the best of seasonal ingredients. This was included on my takeaway menu during lockdown, a lovely alternativeβ¦
I’m always looking for new ways with runner beans as we have a glut on the veg patch from Julyβ¦
Finally, I am ready to share this recipe. This has taken ages to perfect as 1 in 5 attempts toβ¦
I quite often start the week with baking a load of potatoes ready for quick lunches and for making theβ¦