Side Dish - The Secret Supper Society

I always use ghee for this particular recipe but if you can’t get it, replace with clarified butter. A lovely…

Stuffed potato skins

You can’t go wrong with all American stuffed potato skins. They take a bit of effort but well worth it…

These are similar to potato croquettes but without the bread crumbs. Light, fluffy and easy to make

A very straight forward recipe which doesn’t involve frying off the aubergines separately, simply coked in one pan the secret…

A variation of the classic with a little bit of added heat and flavour. It’s cheaper if you buy a…

I’ve always been interested in smoking food but I haven’t had the time or the money to invest in proper…

Every summer we have a glut of courgettes and I’m always looking for new ways to cook them. This dish…

Enough for 4 as a main course or will serve 6-8 people as a side dish. The butter is optional…

This is an amazing recipe and can easily be scaled up using the formula of double the weight of liquid…

Summer salad using the best of seasonal ingredients. This was included on my takeaway menu during lockdown, a lovely alternative…

I’m always looking for new ways with runner beans as we have a glut on the veg patch from July…

Finally, I am ready to share this recipe. This has taken ages to perfect as 1 in 5 attempts to…