Edamame Noodle Salad with Sesame & Honey Dressing
Enjoy as a side dish for 6 people or a main course in the summer for lunch for 4.
Greek Salad (horiatiki)
Macerating the onion brings out the sweetness and turns them a glorious pink. Tomatoes should not be kept in the…
Miso & Honey Glazed Aubergine
Can be served as a side or stand alone dish with green salad.
Sauté Baby Potatoes with Spring Onion
Use baby potatoes, Charlottes or new potatoes according to your budget
Ratatouille
Ratatouille is always better made the day before you need it. It’s great eaten at room temperature. Serve as a…
Sesame & lime watermelon salad
An unusual but tasty refreshing salad which works well with many Asian dishes. We’ve enjoyed it with chicken satay, pulled…
Ron’s Corn Chip Pie
I have a friend who grew up in Texas and talked about making a “Frito Pie”, the ultimate in Texan…
Yorkshire pudding
Fool proof recipe all based on the weight of the eggs. This recipe will make 12 individual puddings in a…
Baked tomato rice
I wanted to design a quick fix rice dish using up vegetables and a tin of condensed soup. Perfect for…
Soy Marinated Eggs (shoyu tamago)
These will keep for a month in the fridge therefore I make a batch to add to ramens on rice…
Spinach Pasta Dough
This will make enough for 4-6 servings of ravioli or my vegetable stack recipe. If you have dough left over,…
Toasted orzo with spiced bulgur wheat
Toasting the orzo brings out a lovely nutty flavour, add as much or as little harissa as you like. Will…