The best roast chicken you’ll ever eat
The joy of this recipe is a perfect roast chicken in 1 hour Diamond Crystal Kosher Salt can be bought…
Chicken Rice Noodles
The inspiration for this dish is a Pad Thai. My own version of Pad Thai uses 16 ingredients and I…
Chicken Breast with Mushroom Masala Sauce
A long time family favourite. Serve with some silky mash potato and some wilted greens
Baked vegetable & herb frittata
For this recipe you can use whatever veggies you have and like. I used cabbage, peas, pepper, shallots, leeks, broccoli…
Christmas Lunch Leftover Pie
Absolutely everything left over from your Christmas lunch can go in this pie. Turkey, vegetables, stuffing, pigs in blankets, ham,…
Meatballs with Harissa tomato sauce
Lamb meatballs would work well with these recipe but if like my youngsters, you don’t like lamb, then beef is…
Shaking beef
The famous Vietnamese beef dish which I can only describe as heavenly. I have tweaked the recipe a little and…
Mushroom & carrot tart
Delicious vegetarian tart which will feed two very hungry people. Can be cooked ahead of time and reheated for 5…
Baked sausage surprise
The hint for this dish is in the title – every time I make this, its a surprise as it…
Pork with herb crumb & spiced carrot purée
Serve with some little roast potatoes and whatever veg are in season.