Roast Chicken, Mushroom & Herby Pasta
A great to make with left over roast chicken, if you don’t have any leftovers, simply roast two legs at…
Guinea fowl millefeuille
A delightful dish for a special occasion. The millefeuille can be prepared up to 3 hours before you need them…
Cheats seafood fettuccini
I absolutely love this recipe. It tastes luxurious and expensive but uses just 6 ingredients and costs under £10 to…
Shredded beef with smoked mash, sprout petals & parsnip crisps
In the early days of the restaurant I found that people were put off by the word “cheek” on the…
Pork saltimbocca with pappardelle & Madeira sauce
I love this dish for several reason, It’s quick, luxurious and the madeira sauce gives it a silky sweetness. what’s…
Roast pork belly with crackling, sublime mash & cider sauce
You’ll learn two things from this recipe. Firstly a fuss free way of cooking pork belly with amazing crackling and…
Caramelised salmon with spiced noodles
Ideally you want the centre cut from the salmon so the pieces are nice and thick. Your local fish counter…
Seafood spaghetti
For a super special version of this dish, make the prawn bisque (recipe in link), add 250ml to the pan…
Pork fillet with blackberries & capers
This recipe is inspired by an Anna Del Conte recipe. A delicious autumnal dish, we like to accompany it with…
Peppers stuffed with spiced orzo & bulgur wheat
We aren’t vegetarians but we eat meat free at least 3 times a week so I thought I’d share this…
Pork Stroganoff
I hope you like this. I like to share WHY I do things as well as what you should do…
Beetroot risotto
It’s worth watching the risotto making tutorial if you have never made a risotto before and also for tips on…