Chicken Milanese with pasta
Top tip for this recipe is took the chicken in clarified butter. Clarifying the butter stops it burning.
Awesome Chicken Curry
This curry is my own invention using everything I have learned about Indian cooking. I’m often asked how I decide…
Sticky minced pork stir fry
The photo of this dish doesn’t do it justice! The flavours are sweet, sour and spicy. If you don’t have…
Thai Style Marinated & Grilled Salmon
This dish is really easy to make and tastes just as good cold as hot. This is lovely served with…
Halibut with butter sauce & wilted spinach
Halibut is a wonderful fish but is easy to over cook. Don’t have the pan too hot and allow the…
Brie & onion marmalade veggie tart
A filling tart for 4 or can be cut into bite size pieces and eaten at room temperature as a…
Mushroom stuffed pancakes
An unctuous plate of comfort food. Perfect for the autumn. I only have 5 minutes to share my recipes on…
Giant sausage roll with ginger & cranberry
Lots of sausage meat and cranberry sauce available around Christmas time so put it to good use with this tasty…
Asian style pulled pork
So many ways to serve this. Wrap in a tortilla or baby gem lettuce, cucumber and generous dollop of hoi…
Sunday Roast Pie
Inspired by the dishes I make with leftovers after the Christmas feast, I have devised 2 recipes from one chicken…
Sole in brown butter (meuniere)
An absolute classic which can be prepared in just a few minutes. Keep it simple and serve with some crushed…
Baked fish with beans, tomato & sweet potato
Husband wasn’t too excited when I mentioned what I was cooking for dinner, he assumed he would be leaving the…