Ron’s Corn Chip Pie
I have a friend who grew up in Texas and talked about making a “Frito Pie”, the ultimate in Texan…
Pan Fried Sea Bass with Steamed Veg & Herb Butter
The recipe will make more butter than you need. Wrap in baking parchment and store in the fridge to add…
Pressure Cooker Beef Cheek Ragu
Rich meaty ragu, perfect served with rigatoni. I always make my ragu the day before to allow the flavours to…
Mackerel with Horseradish Crushed Potatoes
Mackerel is a delicious inexpensive fish, rich in taste and filling. The entire dish can be on the table in…
Miso Chicken
Start this dish the day before to allow for marinating time and sauce cooling. Click the link for Miso Sauce…
Thai Style Vegetable Coconut Broth with Rice
Super quick to make, filling and full of flavour. If you want to make this dish vegetarian, replace the fish…
Cod in a fragrant Thai broth
I saw a version of this recipe in a magazine and have added a bit more heat, fragrance and seasoning…
Open Ravioli with Chorizo & Cabbage
Make this as hot or as mild as you like. Easy inexpensive weeknight supper.
Pork fillet stuffed with gorgonzola & pear
I have been looking through my old notebooks from the 1980’s. This was one of my favourite dishes to make…
Roast pork fillet with red pepper relish
My first memory of exceptional restaurant food was when I went to Odette’s Restaurant in Primrose Hill sometime around 1982…
Baked tomato rice
I wanted to design a quick fix rice dish using up vegetables and a tin of condensed soup. Perfect for…
Cod with veg & pasta
Use sustainable cod or you could use, haddock, hake or pollock. Get everything prepared before you start and you should…