Cod in a fragrant Thai broth
I saw a version of this recipe in a magazine and have added a bit more heat, fragrance and seasoning…
Open Ravioli with Chorizo & Cabbage
Make this as hot or as mild as you like. Easy inexpensive weeknight supper.
Pork fillet stuffed with gorgonzola & pear
I have been looking through my old notebooks from the 1980’s. This was one of my favourite dishes to make…
Roast pork fillet with red pepper relish
My first memory of exceptional restaurant food was when I went to Odette’s Restaurant in Primrose Hill sometime around 1982…
Baked tomato rice
I wanted to design a quick fix rice dish using up vegetables and a tin of condensed soup. Perfect for…
Cod with veg & pasta
Use sustainable cod or you could use, haddock, hake or pollock. Get everything prepared before you start and you should…
Crab linguine
This a lovely quick supper dish, full or gorgeous flavours – Serves 4
Pan cooked chicken breast with couscous
We tend to have a lot highly spiced food and sometimes it’s good to have something with more delicate flavours…
Wasabi & Honey Chicken with Noodles
I like dishes where I can use up odds and ends in the fridge or pantry. For the noodles use…
Cod with chorizo & romesco
Click the link for the Romesco sauce recipe or just leave it out.
Baked Trout with Fennel & Orange
Trout is amazing value for money compared to other fish. Cook on the bone and It’s not necessary to descale…
Vegetable Pasta Stack
Use shop bought fresh lasagna sheets if you don’t want to make your own pasta. The sauce can be made…