Toad in the hole
On a cold winters night nothing beats a great toad in the hole. There are loads of variations that you…
Katsu Curry
A traditional Japanese Katsu often uses pork but we prefer chicken. Can be served as a curry with rice or…
Mustard & parsley marinated roast chicken
You don’t need to save roasting a chicken for Sunday. We love this recipe midweek. The chicken is so juicy…
Jerk Chicken Tray Bake
Anything that can be cooked in one pan is a winner for a quick mid week meal.
Confit pork cheek with saffron sauce
I put this together for Megan and Kevin’s wedding back in 2018. I was thrilled to host their special day…
Chick Pea Curry
During these difficult times with the cost of food I have put together a curry that can be made with…
Kung Pao Chicken – A celebration of texture!
As with all stir fry dishes, get everything ready before you start. In our house, one of the young adults…
Greek Style Grilled Fish
I love the simplicity of grilled whole fish. Pair this with greek salad and perhaps some sautéd potatoes. Whole sea…
Grilled Dukkah Chicken
Serve this with orzo and bulgar wheat pilaff and cucumber, mint and rocket salad.
Confit Pea & Hot Smoked Salmon Tart
A luxurious summer tart. I serve these as a main course on a hot day, however you could could cut…
Chipotle poussin
To spatchcock a bird means to take out the back bone. It’s very easy, just watch my instructional video, I…