Herby Roast Chicken with Kale Pasta
The most important part of this dish is to use all the cooking juices from the roast chicken.
Char Sui (Asian Style Pork Fillet)
Using pork fillet means this cooks far quicker than a rib or belly and is also much healthier. We have…
Sausage Stuffed Potatoes
In you can use regular potatoes, sweet potatoes or a mix of both which is what I did. To save…
Spiced chicken with vegetable pasta
Spatchcock simply means to remove the back bone of the chicken which is very easy. It’s a great way to…
Fish, Tomato & Coconut Curry
I don’t hold back on spicing. If you don’t want the curry too hot, remove the seeds from the chillis…
Tomato, sweetcorn & Sardine Pilaf
Its important to rinse the rice before you start to remove excess starch which will stop the rice clumping when…
North African style roasted salmon with butternut squash
I love a one pan dish and this is a wonderful family meal or share with friends. Have on it’s…
Chicken, Pepper & Tomato Curry
I came up with this curry when returning from a trip and needed to use all the leftover veg in…
Mushroom, Spinach & Blue Cheese Orzo Bake
Filling, rich delicious vegetarian pasta bake. I was pleasantly surprised when I wrote this recipe to note that the calories…
Cowboy Beans
During lockdown we were bubbled with out friend from Tennessee and she kept our spirits up with her delicious bean…
Stuffed Peppers
Instead of filling the peppers whole, I halve them for maximum cheese coverage. You may not want this dish spicy…